Passionate Amateur & Nature Lover
Hi! I'm Kamil. I am not a certified botanist with a framed diploma on the wall. I am something arguably more dedicated: a passionate enthusiast who spends every free sunrise and sunset with his hands in the dirt.
My world revolves around the natural cultivation of vegetables—specifically tomatoes, cucumbers, and peppers. I firmly believe that Mother Nature has already provided us with everything we need to grow healthy, vibrant food. That is why you won't find store-bought chemical fertilizers in my shed. Instead, I brew my own.
I specialize in creating natural liquid manures (slurries) from nettles, comfrey, and other "weeds." Some might call it messy; I call it liquid gold. I believe that by feeding the soil with natural ferments, we feed the soul of the plant.
For me, the garden is not just a food factory; it is my meditation sanctuary. Whether I am pruning an ornamental rose or staking a heavy tomato plant, I am in a state of mindfulness. This oasis of biodiversity is where I find my peace, and this blog is where I share that peace with you.
Please remember: I am an amateur sharing my personal experiences and experiments. My methods—sometimes unconventional or purely experimental—work for me in my specific climate and soil, but they might not work for everyone. I share my knowledge for free because I love it, but there is no compulsion to follow it. Treat this blog as a diary of a gardener who is still learning from nature every single day.
I love hearing about your own experiments with natural gardening.
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